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 Glazier Packing CompanyGlazier Logo
Courtesy of Artist:  Ruth Jones Ryan


 HISTORY OF GLAZIER PACKING COMPANY

Glazier Packing Co. Inc. was incorporated in 1923 but had its earliest beginnings in 1903.  Howard A. Glazier started a meat and grocery store in Owls Head, deep in the Adirondack Mountains of Northern New York State.  In the summer months, his son Albon would make deliveries from the store into the resort areas of Indian Lake, and Mountain View. 

 

In 1918 Albon moved to Malone, NY and opened his own store on Main Street.  In 1923, Albon bought an old cheese plant on Water Street (now College Ave.), hired a German sausage maker, and started manufacturing sausage, hams, and bacon.  The business flourished and expanded into a full fresh meat distribution house.


Everest Glazier followed his father Albon into the family business, managing it until his retirement in 1971.  His sons Howard, Ronald, John, and daughter Mary Lee continued expanding the business by buying the McCarthy, Deno and Coultry Meat Company in 1973. 


A second expansion was made in 1991 by purchasing the Pahler Packing Corp of Potsdam NY, a slaughter plant and meat distribution center.  The slaughter house operated for three years, then the operation was closed down to make room for the consolidation of the sausage operation from Malone.


Joining the Pocahontas Food Group in 1997, Glazier Packing Company expanded further into a full food service food distributor.  The product lines include meat, poultry, frozen foods, fresh vegetables, grocery, dairy, paper products, chemicals, seafood and spices.  The company services grocery stores, chain stores, delis, schools, hospitals, nursing homes, convenience stores, restaurants, and government agencies throughout the North Country of New York State and part of Vermont.


The company bought one of the Tru-stitch plants in Malone to accommodate their growth in the industry.  The building sits on a 3 acre parcel with 29,000 sq. feet of space located across from the Malone Airport on Rt. 11 and has enough space for future expansion.


The Company has grown from a small grocery store into a sausage manufacturer and full line food service distributor with over 52 employees.  With the Company‚Äôs two operations, the manufacturing in Potsdam, NY and the  Food Service Distribution in Malone, NY, we have been able to service our customer base more efficient and also provide many more food and dry good products with 100 mile radius.


The Glazier Family is proud of the family tradition handed down from previous generations and will continue to grow and thrive with the support of two great communities.

GLAZIER'S PICKLED SAUSAGE

1 Gal Pickled Sausage -   $23.99
Quantity Desired:

1/2 Gal Pickled Sausage - $13.99
Quantity Desired:  

1 Quart Pickled Sausage - $6.59
Quantity Desired:

Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Sugar, Paprika, Spices, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate, and Sodium Nitrite to help lengthen shelf life.

 Glazier Pickled Sausage

 Glazier PICNIC LOAF
Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

5 LB - Loaf -        $17.95
Quantity Desired:

2.5 LB - Loaf       $9.95
Quantity Desired:

Iingredients: Pork, Water, Pasteurized Process American Cheese (Milk, Salt, Cheese Culture, Enzymes, Water, Cream, Sodium Phosphates, Salt, Cartenol Color #2), Sweet Pickles (Fresh Cucumbers, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Calcium Chloride, Natural Flavors, Polysorbate, 80, FD&C Yellow #5) Sweet Red Peppers, Bull Meat Binder (Fine Ground Corn, Wheat, Rye, and Rice), Nonfat Dry Milk, Salt Spices, Dextrose, Monosodium Glutamate, Onion Powder, Flavorings, Sodium Nitrite.

 Glazier Picnic Loaf
   

GLAZIER'S TAST-T Bologna
Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

5 LB Bologna Stick   -     $24.39

Quantity Desired:

Ingredients: Beef, Pork, Water, Nonfat Dry Milk, Salt, Spices, Dextrose, Flavorings, Monosodium Glutamate, and Sodium Erythorbate.

Glazier Bologna

 

GLAZIER'S PICKLED EGGS
Ready to Eat

1 Gal Pickled Eggs -        $22.99
Quantity Desired:

1/2 Gal Pickled Eggs -     $11.69
Quantity Desired:

1 Quart Pickled Eggs -    $7.49
Quantity Desired:

Ingredients: Eggs, Pickle, Water, Vinegar, Salt, Potassium Sorbate, and Sodium Benzoate. (Preservatives)

 

Glazier Pickled Eggs

   

SMOKED CHEDDARWURST
Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

1 LB Frankfurters -           $4.89
Quantity Desired:

Ingredients: Pork, Beef, Pasteurized Process Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Water, Salt, Dextrose, Spices, Monosodium Glutamate, Sodium Nitrite.

 Glazier Smoked Cheddarwurst

 JALAPENO FRANKFURTERS  with American Cheese
Natural Casing, Fully Cooked
Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

1 LB - Frankfurters -        $4.89
Quantity Desired:

Ingredients: Beef,  Pork, Water, American Cheese (milk, cheese culture, enzymes, annatto, vegatable color, water, cream, sodium phosphate, paprika and tumeric vegatable color), Jalapeno Peppers, Nonfat Dry Milk, Salt, Spices, Dextrose, Flavorings, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite

Glazier Jalapeno Franks


 



 

        

GLAZIER'S FRANKFURTERS
Natural Casing, Red Skin
 
Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

5 LB Frankfurters -        $20.85
Quantity Desired:

3 LB Frankfurters -        $13.29
Quantity Desired:

1 LB Frankfurters -         $4.75
Quantity Desired:

Ingredients: Beef and Pork, Nonfat Dry Milk, Salt, Spices, Dextrose, Flavorings, Monosodium Glutamate, Sodium Erythorbate, and Sodium Nitrate to help lengthen shelf life.

Ground shipping area for perishable food items (Items that require refrigeration)includes ONLY the following states: NY, VT, ME, NH, MA, NJ, CT, DE, MD, VA, WV, IN, OH, PA, RI, KY, and MI.  Deliveries to other states MUST be shipped 2nd Day Air Or Next Day Air.
Perishable items shipped on Monday ONLY - once a week.

Glazier Hot Dogs

Be sure to select 2nd Day Shipping when ordering so your order arrives fresh!
Perishable items shipped on Monday ONLY - once a week.

 

Michigan Hot Dog

 Click Here for Michigan Sauce for your Hot Dogs

FREE SHIPPING INCLUDED SPECIALS
VIA USPS
The Post Office states they deliver in 2 to 3 days although this time IS
NOT GUARANTEED by them NOR BY Shop The Adirondacks. PERISHABLE
ORDER CUTOFF TIME MONDAYS 10AM PST. We offer this because
many individuals requested that we provide this method  of shipping 
because it is so inexpensive. We still recommend that you
order perishables
via next day or 2nd day Fedex.

 5 LBs Frankfurters   - $39.89

DISCONTINUED DUE TO POOR DELIVERY TIMES by Post Office IN EXCESS OF 5 to 7DAYS

We ship 5 1lb Packages 
8 LBs Frankfurters - $54.99
DISCONTINUED DUE TO POOR DELIVERY TIMES by Post Office IN EXCESS OF 5 to 7 DAYS
 We ship 5 1lb Packages
 Pickled Sausage 1 Gal  - $39.99
(Shipped 2 individual 1/2 Gallon Jars - helps to ensure freshness)
Quantity Desired:
These Sausage will be shipped via USPS. The Post Office states they deliver in 2 to 3 days although this time is not guaranteed by them NOR BY Shop The Adirondacks. PERISHABLE ORDER CUTOFF TIME MONDAYS 10AM EST.(INCLUDES SHIPPING)
 2 Indivual half gallon jars

 Pickled Eggs 1 Gal - $39.99
(Shipped 2 individual 1/2 Gallon Jars - helps to ensure freshness)

Quantity Desired:
These Sausage will be shipped via USPS. The Post Office states they deliver in 2 to 3 days although this time is not guaranteed by them NOR BY Shop The Adirondacks.  PERISHABLE ORDER CUTOFF TIME MONDAYS 10AM EST.(INCLUDES SHIPPING)

 Glazier Pickled Eggs





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